Share on facebook
Share on twitter
Share on whatsapp

BAKED APPLE WITH APPLE COMPOTE

INGREDIENTS

     +    
BAKED APPLE

80g dried black and golden raisins
80g mixed currents and sultanas
60g soft light brown sugar

½ tsp mixed spice
Large pinch cinnamon powder
Pinch of ginger powder
80g unsalted soft butter
Zest of 1 lemon and 1 orange
Cored baking apples

     +    
APPLE COMPOTE

1 cooking apple
2 normal apples such as Braeburn or Pink Lady
100ml of apple juice or water
40g brown sugar
2 tbsp of golden raisins
1/4 tsp cinnamon or ½ stick
Juice of 1 lemon
2-3 strips of lemon peel
Pinch of salt

Method

     +    
BAKED APPLE

Preheat the oven to 180c.

Mix together the dried fruit, sugar, zest, spices and butter. Spoon the fruit mixture into the holes of the cored apples, pressing in to fill them well. Place the stuffed apples into an ovenproof dish, and into the oven to bake for approx 20- 30 minutes. When the butter has melted then keep spooning the mix over the apples and serve with a dollop of Greek yoghurt.

     +    
APPLE COMPOTE

Place all the above into a small pan with a tight-fitting lid. Bring up to a low heat, then cook for 15-20 minutes stirring now and again but make sure to leave it a little chunky. Leave to cool.

Serve with yogurt and some granola.

Share on facebook
Share on twitter
Share on whatsapp

BAKED APPLE WITH APPLE COMPOTE

INGREDIENTS

   +   
BAKED APPLE

80g dried black and golden raisins
80g mixed currents and sultanas
60g soft light brown sugar

½ tsp mixed spice
Large pinch cinnamon powder
Pinch of ginger powder
80g unsalted soft butter
Zest of 1 lemon and 1 orange
Cored baking apples

   +   
APPLE COMPOTE

1 cooking apple
2 normal apples such as Braeburn or Pink Lady
100ml of apple juice or water
40g brown sugar
2 tbsp of golden raisins
1/4 tsp cinnamon or ½ stick
Juice of 1 lemon
2-3 strips of lemon peel
Pinch of salt

Method

   +   
BAKED APPLE

Preheat the oven to 180c.

Mix together the dried fruit, sugar, zest, spices and butter. Spoon the fruit mixture into the holes of the cored apples, pressing in to fill them well. Place the stuffed apples into an ovenproof dish, and into the oven to bake for approx 20- 30 minutes. When the butter has melted then keep spooning the mix over the apples and serve with a dollop of Greek yoghurt.

   +   
APPLE COMPOTE

Place all the above into a small pan with a tight-fitting lid. Bring up to a low heat, then cook for 15-20 minutes stirring now and again but make sure to leave it a little chunky. Leave to cool.

Serve with yogurt and some granola.

We use cookies to understand how you use our website and to improve your experience. To learn more about our use of cookies and our approach to data privacy, please see our privacy policy. By continuing to use our website, you accept our use of cookies.