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THE LATEST FROM TOM
AND THE TEAM
A Night in the Wild with Tom Aikens
Wilderness Reserve in Suffolk offers extraordinary culinary experiences, with chefs including Tom Aikens cooking in the middle of an ancient woodland. Read the full article
Festive menu now available at the Jade Room, Tokyo Edition Toranomon
Tokyo EDITION Toranomon offers a limited-time menu designed for the festive season, perfect spending time with your loved ones. The hotel’s signature restaurant, The Jade
Projects
OUTSIDE THE KITCHEN
Restaurants
BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS
The Jade Room
A fusion of contemporary Japanese and Western influenced seasonally changing dishes, prepared using diverse, yet refined cooking techniques.
Opening 1st October 2022
Naua
With its name being derived from the Arabic word meaning ‘nucleus of the seed,’ NAUA promotes mindful, healthy eating through dishes that are made from high-quality and seasonal ingredients.
3-2-1 Café
Conveniently located on the third floor of the 3-2-1 Qatar Olympic and Sports Museum, 3-2-1 Café puts a focus on nutritious food and drink options to fuel visitors’ enjoyment of the galleries.
Tom’s
Showcasing the world’s best meat, fish and poultry, expertly cooked on the bone.
Muse
Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.
Recipes
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FROM TOM HERE
Peanut Power Protein Shake
GRATED SLAW MINERAL OVERLOAD
Blackberry Jam
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MUSE VOUCHER
From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today.
EASY
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.
FISH
We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.