Projects & Events

OUTSIDE THE KITCHEN
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Breakfast at Tom’s Kitchen

Kick off your day at @tomskitchens with some of our new bright breakfast menu dishes like these chia seed & acai super fruit bowls and mixed breakfast bruschetta’s.

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Tea Banquet at Mount Lavinia Hotel

The course here is the delicious local crab with two types of fermented coconut with one being spiced, using just the old coconut grated with different spices, salt & touch of local jaggery sugar, the other a more natural coconut taste with young & old coconut used.

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City of Birmingham Restaurant of the Year

Fantastic to hear that @tomskitchens #Birmingham has been nominated as Restaurant of the Year at the next City of Birmingham business awards! You can vote for us here – Thanks Birmingham! #COBBA17

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Change 4 Life – Sugar Smart Campaign

Change4Life is the government’s biggest obesity-tackling initiative that aims to educate parents and children in avoiding lots of the ‘hidden sugars’ found in foods that are commonly available and enjoyed by children, so that they can make healthier choices as a family.

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Frantzen Charity Dinner

Restaurant Frantzen hosted this charity dinner for The Swedish Child Diabetes Foundation with seven top guests chefs including myself, Mikael Jönsson of Hedone, Andreas Caminada from Schloss Schauenstein…

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Social Sunday in Aid of Hospitality Action

On Sunday 7th June The Social Company hosted a series of collaborative lunches called #SocialSunday in aid of Hospitality Action, the hospitality industry benevolent organisation.

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