Projects
OUTSIDE THE KITCHEN
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TEA BANQUET AT MOUNT LAVINIA HOTEL
The tea banquet at @mountlaviniahotel The course here is the delicious local crab with two types of fermented coconut with one being spiced, using just the old coconut grated
Change 4 Life – Sugar Smart Campaign
Change4Life is the government’s biggest obesity-tackling initiative that aims to educate parents and children in avoiding lots of the ‘hidden sugars’ found in foods that are commonly available and enjoyed by children, so that they can make healthier choices as a family.
Frantzen Charity Dinner
Restaurant Frantzen hosted this charity dinner for The Swedish Child Diabetes Foundation with seven top guests chefs including myself, Mikael Jönsson of Hedone, Andreas Caminada from Schloss Schauenstein.
Social Sunday in Aid of Hospitality Action
On Sunday 7th June The Social Company hosted a series of collaborative lunches called #SocialSunday in aid of Hospitality Action, the hospitality industry benevolent organisation.
#Fishface for Earth Hour 2015
By making sustainable seafood choices when shopping or dining out, we can all contribute to the health of the oceans.
25th Marathon Des Sables
After all the training, the running, the countless marathons that I had covered, the pounding of so many miles on so many empty roads in the middle of the winter…
Be the first to exclusively experience MUSE
This January I will be opening ‘Muse’; a cosy 25-seater, fine dining restaurant located within a renovated mews house in Belgravia.
CITY OF BIRMINGHAM RESTAURANT OF THE YEAR
Fantastic to hear that @tomskitchens #Birmingham has been nominated as Restaurant of the Year at the next City of Birmingham business awards! You can vote for us here – Thanks