News
THE LATEST NEWS FROM TOM
+
Featured

Tom’s Easter Feast, Exclusively via StarChefs
Tom Aikens and StarChefs are pleased to announce their one-off, at-home Easter dining experience is available for nationwide delivery.
More

DUKES LONDON – THE NORFOLK BOYS MENU
Inspired by their joint Norfolk heritage and fond memories of summers spent on the north Norfolk coast, longstanding Executive Head Chef, Nigel Mendham will join

ABU DHABI EDITION – REVIEW
Review by The London Economic…. The EDITION range of hotels always offer uber-luxury venues and the very best in service and style, and this hotel

THE KITCHEN IS ON FIRE PODCAST
The Kitchen is on Fire podcast is by James Ramsden and Sam Herilihy who hold weekly interviews with Key Industry people and you can either

FOODCYCLE 10TH BIRTHDAY AT FISHMONGERS HALL
On the 23rd May I was joined at the fishmongers hall with chefs Chantelle Nicholson, Gary Foulkes, Francesco Mazzei, Ben Tish with also the help of

SPOKESPERSON FOR CATERER.COM
The skills crisis looks set to worsen for the hospitality industry as new research from Caterer.com has revealed a staggering 97% of school children and recent school

COOKING AT GOZNEY PIZZA
I was cooking at Gozney HQ for their new pizza oven the Black Edition and had created a few recipes to show how adaptable their

CHEFS POP UP DINNER AT BENEDICTS WITH RICHARD BAINBRIDGE
I was invited back to Norwich my home town to do a pop up dinner at Benedicts with chef Richard Bainbrdge. We both first met

SUPPLIERS VISIT IN NORFOLK WITH FLOURISH PRODUCE
On the way up to Norfolk we visited two suppliers: Nurtured in Norfolk and the other was Flourish at Cooks Pen Farm, Hildersham. I have