Inspired by their joint Norfolk heritage and fond memories of summers spent on the north Norfolk coast, longstanding Executive Head Chef, Nigel Mendham will join forces with celebrity Michelin-star chef, Tom Aikens to create a one-off, six-course Norfolk Boys tasting menu. Using local produce from their trusted Norfolk suppliers including Nurtured in Norfolk, they will draw on memories of sandy beaches, clam-picking and crabbing. Priced at £125 per person, a donation from each ticket sold will go to one of DUKES LONDON’s favourite charities – Hospitality Action – which offers vital assistance to those who have worked within hospitality in the UK and who find themselves in crisis.

Former Michelin star holder head chef Nigel Mendham delivers refined British cooking; since his appointment at DUKES LONDON in 2011, Nigel has made his mark on the competitive London dining scene, attracting critical acclaim.

The Norfolk Boys Menu – Tuesday 9th July 2019

Cromer Crab, Burnt celeriac, Samphire, Horseradish 

Norfolk asparagus, black garlic puree, garlic oil, cured egg yolk

Natured in Norfolk herbs   

Norfolk gin and beetroot cured longshore cod

Thyme – Kings Lynn brown shrimps – orange

Roasted cauliflower florets

Biffin apple – ‘Colman’s’ English mustard – Binham blue cheese

57-degree lamb neck fillet

Pickled sea asparagus – ‘stewkey blues’ – baked organic bagthorpe farm potato

Poached & dehydrated strawberries, lemon balm, basil ice-cream


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