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Caramelized White Chocolate Mousse

Caramelized White Chocolate Mousse   Makes 12 portions:225g White Chocolate Callebaut250ml Whipping Cream1 x whole eggs2 x Egg yolks10g Caster Sugar1 x Gelatin leaf https://tomaikens.co.uk/wp-content/uploads/2020/01/IMG_0824.mp4 This January I will be opening...