by admin | Jul 11, 2019 | News
+ The Skills for Chefs Conference is designed for professionals in the culinary industry and is a fabulous event that has now been going for 22 years which for any event is an amazing achievement and to help, inspire & support the next generation of chefs is a...
by admin | Jul 9, 2019 | News
+ Inspired by their joint Norfolk heritage and fond memories of summers spent on the north Norfolk coast, longstanding Executive Head Chef, Nigel Mendham will join forces with celebrity Michelin-star chef, Tom Aikens to create a one-off, six-course Norfolk Boys...
by Laura Thompson | Jun 18, 2019 | News
+ Review by The London Economic….The EDITION range of hotels always offer uber-luxury venues and the very best in service and style, and this hotel is no different. This hotel is the first of the brand to set up in the Middle East. It’s waterfront location and...
by Caroline Freestone | Jun 9, 2019 | News
+ The Kitchen is on Fire podcast is by James Ramsden and Sam Herilihy who hold weekly interviews with Key Industry people and you can either subscribe on itunes or stream via their website here.James’s Blog: https://www.jamesramsden.com/podcast/It was a great...
by Caroline Freestone | May 23, 2019 | News
+ On the 23rd May I was joined at the fishmongers hall with chefs Chantelle Nicholson, Gary Foulkes, Francesco Mazzei, Ben Tish with also the help of Stefan Pini & his whole team of chefs from the fishmongers hall all cooking for Food cycles 10th Gala Birthday...
by Caroline Freestone | May 21, 2019 | News
+ For the whole week of Chelsea flower show we created a special flower menu that was inspired by the CFS specifically for this week. It was a tremendously busy week and all the guests enjoyed the flower themed menu as well as the flower decorated bar. All the amazing...
