PUBLICATIONS WRITTEN BY TOM
From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most
talented chefs cooking today.
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.
We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.
THE LATEST NEWS FROM TOM
The opening will mark the return of Tom’s individual take on experience-led dining in a one-of-a-kind
25 cover Belgravia location
+ Toms Kitchen is very happy to say that we are placed in the top ten brunch places in London by the Handbook , so why not make the hop skip and a jump to Chelsea, to see us for, Bloody Mary’s, eggs benedict, lots of healthy smoothies or a full English...read more
+ The Abu Dhabi EDITION is offering you the chance to eat for less during Restaurant Month from 10th September to 10th October.Join us as we welcome the new season with the launch of Restaurant Month at The Abu Dhabi EDITION.Sample exciting signature menus...read more