PUBLICATIONS WRITTEN BY TOM
From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most
talented chefs cooking today.
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.
We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.
THE LATEST NEWS FROM TOM
Presenting our own Balsamic Vinegar at Oak Room & Alba Terraceread more
A thrilling achievement for the Pots, Pans & Boards teamread more
I am happy to announce that I am the next Guest Chef to go to the mymuybueno Cookery Schoolread more