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Caramelized White Chocolate Mousse

Caramelized White Chocolate Mousse   Makes 12 portions:225g White Chocolate Callebaut250ml Whipping Cream1 x whole eggs2 x Egg yolks10g Caster Sugar1 x Gelatin leaf https://tomaikens.co.uk/wp-content/uploads/2020/01/IMG_0824.mp4 This January I will be opening...
Muse is officially open!

Muse is officially open!

Muse is officially open!   Acclaimed British chef Tom Aikens has opened his new London restaurant, Muse. A converted Georgian townhouse on Belgravia’s charming Groom Place will house the 25-cover fine dining restaurant, with dramatic open kitchens on both floors of...
Be the first to exclusively experience MUSE

Be the first to exclusively experience MUSE

Be the first to exclusively experience MUSE   This January I will be opening ‘Muse’; a cosy 25-seater, fine dining restaurant located within a renovated mews house in Belgravia.Prior to the official opening and for one time only, I will be opening my...
Great British Game Week with James Purdey & Sons

Great British Game Week with James Purdey & Sons

Great British Game Week with James Purdey & Sons   To celebrate the start of Great British Game Week, on Monday 25th November 2019 at 7pm, Tom’s Kitchen invites you to a dinner hosted by myself and the luxury London gunmakers James Purdey & Sons.Held in The...