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Caramelized White Chocolate Mousse

Caramelized White Chocolate Mousse

+ Makes 12 portions:225g White Chocolate Callebaut250ml Whipping Cream1 x whole eggs2 x Egg yolks10g Caster Sugar1 x Gelatin leaf https://tomaikens.co.uk/wp-content/uploads/2020/01/IMG_0824.mp4 This January I will be opening ‘Muse’; a cosy 25-seater, fine...
Muse is officially open!

Muse is officially open!

+ Acclaimed British chef Tom Aikens has opened his new London restaurant, Muse. A converted Georgian townhouse on Belgravia’s charming Groom Place will house the 25-cover fine dining restaurant, with dramatic open kitchens on both floors of the petite mews...
Be the first to exclusively experience MUSE

Be the first to exclusively experience MUSE

+ This January I will be opening ‘Muse’; a cosy 25-seater, fine dining restaurant located within a renovated mews house in Belgravia.Prior to the official opening and for one time only, I will be opening my brand-new restaurant to host exclusive...
Great British Game Week with James Purdey & Sons

Great British Game Week with James Purdey & Sons

+ To celebrate the start of Great British Game Week, on Monday 25th November 2019 at 7pm, Tom’s Kitchen invites you to a dinner hosted by myself and the luxury London gunmakers James Purdey & Sons.Held in The Blenheim Suite, myself and a representative from Purdey...