RESTAURANT OF THE YEAR BIRMINGHAM

Fantastic to hear that @tomskitchens #Birmingham has been nominated as Restaurant of the Year at the next City of Birmingham business awards! You can vote for us here – Thanks Birmingham! #COBBA17

BREAKFAST AT TOM’S KITCHEN

Kick off your day at @tomskitchens with some of our new bright breakfast menu dishes like these chia seed & acai super fruit bowls and mixed breakfast bruschettas.

CEYLON TEA FESTIVAL, SRI LANKA

The tea banquet at @mountlaviniahotel The course here is the delicious local crab with two types of fermented coconut with one being spiced, using just the old coconut grated with different spices, salt & touch of local jaggery sugar, the other a more natural coconut taste with young & old coconut used. The young flesh puréed & the older […]

MY FIRST RESTAURANT IN HONG KONG: THE PAWN

In October 2013, I opened my first restaurant The Pawn in Asia (Hong Kong) in partnership with the Press Room Group, which already runs about 15 restaurants and cafés in Hong Kong. The first time I went to Hong Kong I fell in love with the vibrancy of the city and I remember being wowed […]