I was cooking at Gozney HQ for their new pizza oven the Black Edition and had created a few recipes to show how adaptable their pizza oven is to cooking other things. Fire and open flames have been a constant source of fascination for human kind. The most primitive method of cooking known, fire-cooking, is […]
I was invited back to Norwich my home town to do a pop up dinner at Benedicts with chef Richard Bainbrdge. We both first met on the Great British Menu show in 2013, which was one of the best GBM shows I can honestly remember and since then we have become good friends and whenever […]
On the way up to Norfolk we visited two suppliers: Nurtured in Norfolk and the other was Flourish at Cooks Pen Farm, Hildersham. I have always been a big supporter of local suppliers and these two are very local to where I used to live. Flourish is on the way out of Norfolk but in […]
Allan and Sue Miller both worked full time as chefs for 20 years before becoming growers of Micro Cress. Their transition from one profession to another was brought about by the need for a more consistent product. They decided to grow cress themselves in a small greenhouse in their back garden and began supplying the […]
I am happy to announce that I am the next Guest Chef to go to the mymuybueno Cookery School
My short film with Mr Porter and IWC Schaffhausen set under the blue skies of the Tuscan countryside.
Winners of the The Time Out Dubai Restaurant Awards 2019 were revealed on February 20 at the JW Marriott Marquis Dubai, with many hotel-based restaurants winning big. The awards recognised restaurants in 25 categories, from Asian to Steakhouse, Afternoon Tea to Budget, to Best breakfast, with the venues commended for their brilliant food, top service […]
The Azienda Agricola Venturini Baldini is a beautiful winery and balsamic vinegar estate situated in the historical hills of Matilde di Canossa in Emilia. Dating back to the 17th century, it is home to Villa Manodori and one of the oldest vinegar cellars in the region. historical producer of Traditional Balsamic Vinegar DOP from Reggio […]
Come and join us for a special weekend of events hosted by Tom Aikens.
The opening of The Abu Dhabi Edition Hotel was big news in the capital.