Come and experience The Abu Dhabi EDITION from September 12th – 14th, 2019. I’m delighted to invite you to the launch of Restaurant Month hosted by yours truly! Confirm your attendance to the weekend, in order for the team at the Edition to book your room immediately. Email us at firstname.lastname@example.org Please also find the weekend’s […]
Vertical farming is transforming where and how we grow food, responding to a variety of challenges, including climate change, freshness, food mils and ethical procurement.
The Skills for Chefs Conference is designed for professionals in the culinary industry and is a fabulous event that has now been going for 22 years which for any event is an amazing achievement and to help, inspire & support the next generation of chefs is a very important part of being a chef. The […]
Inspired by their joint Norfolk heritage and fond memories of summers spent on the north Norfolk coast, longstanding Executive Head Chef, Nigel Mendham will join forces with celebrity Michelin-star chef, Tom Aikens to create a one-off, six-course Norfolk Boys tasting menu. Using local produce from their trusted Norfolk suppliers including Nurtured in Norfolk, they will draw on […]
Review by The London Economic…. The EDITION range of hotels always offer uber-luxury venues and the very best in service and style, and this hotel is no different. This hotel is the first of the brand to set up in the Middle East. It’s waterfront location and design are a sight to behold. It has […]
The Kitchen is on Fire podcast is by James Ramsden and Sam Herilihy who hold weekly interviews with Key Industry people and you can either subscribe on itunes or stream via their website here. James’s Blog: https://www.jamesramsden.com/podcast/ It was a great podcast with really interesting opinions on the industry as a whole and with my ongoing projects.
On the 23rd May I was joined at the fishmongers hall with chefs Chantelle Nicholson, Gary Foulkes, Francesco Mazzei, Ben Tish with also the help of Stefan Pini & his whole team of chefs from the fishmongers hall all cooking for Food cycles 10th Gala Birthday dinner. https://www.foodcycle.org.uk Food Cycle is an amazing charity that for the […]
The skills crisis looks set to worsen for the hospitality industry as new research from Caterer.com has revealed a staggering 97% of school children and recent school leavers across the UK have already written off working in the industry as a career option. Although the industry provides a plethora of exciting and rewarding pathways into hospitality careers […]
I was cooking at Gozney HQ for their new pizza oven the Black Edition and had created a few recipes to show how adaptable their pizza oven is to cooking other things. Fire and open flames have been a constant source of fascination for human kind. The most primitive method of cooking known, fire-cooking, is […]
I was invited back to Norwich my home town to do a pop up dinner at Benedicts with chef Richard Bainbrdge. We both first met on the Great British Menu show in 2013, which was one of the best GBM shows I can honestly remember and since then we have become good friends and whenever […]