LAUNCH OF RESTAURANT MONTH HOSTED BY CHEF TOM AIKENS AT THE ABU DHABI EDITION

Come and experience The Abu Dhabi EDITION from September 12th – 14th, 2019. I’m delighted to invite you to the launch of Restaurant Month hosted by yours truly! Confirm your attendance to the weekend, in order for the team at the Edition to book your room immediately. Email us at restaurantreservations.auh@editionhotels.com Please also find the weekend’s […]

VERTICAL FARMING WITH MINICROPS

Vertical farming is transforming where and how we grow food, responding to a variety of challenges, including climate change, freshness, food mils and ethical procurement.

SKILLS FOR CHEFS 22ND ANNUAL CONFERENCE IN SHEFFIELD

The Skills for Chefs Conference is designed for professionals in the culinary industry and is a fabulous event that has now been going for 22 years which for any event is an amazing achievement and to help, inspire & support the next generation of chefs is a very important part of being a chef. The […]

DUKES LONDON – THE NORFOLK BOYS MENU

Inspired by their joint Norfolk heritage and fond memories of summers spent on the north Norfolk coast, longstanding Executive Head Chef, Nigel Mendham will join forces with celebrity Michelin-star chef, Tom Aikens to create a one-off, six-course Norfolk Boys tasting menu. Using local produce from their trusted Norfolk suppliers including Nurtured in Norfolk, they will draw on […]

ABU DHABI EDITION – REVIEW

Review by The London Economic…. The EDITION range of hotels always offer uber-luxury venues and the very best in service and style, and this hotel is no different. This hotel is the first of the brand to set up in the Middle East. It’s waterfront location and design are a sight to behold. It has […]

THE KITCHEN IS ON FIRE PODCAST

The Kitchen is on Fire podcast is by James Ramsden and Sam Herilihy who hold weekly interviews with Key Industry people and you can either subscribe on itunes or stream via their website here. James’s Blog: https://www.jamesramsden.com/podcast/ It was a great podcast with really interesting opinions on the industry as a whole and with my ongoing projects.

FOODCYCLE 10TH BIRTHDAY AT FISHMONGERS HALL

On the 23rd May I was joined at the fishmongers hall with chefs Chantelle Nicholson, Gary Foulkes, Francesco Mazzei, Ben Tish with also the help of Stefan Pini & his whole team of chefs from the fishmongers hall all cooking for Food cycles 10th Gala Birthday dinner. https://www.foodcycle.org.uk Food Cycle is an amazing charity that for the […]

CHELSEA FLOWER SHOW WEEK 21ST MAY – 25TH MAY

For the whole week of Chelsea flower show we created a special flower menu that was inspired by the CFS specifically for this week. It was a tremendously busy week and all the guests enjoyed the flower themed menu as well as the flower decorated bar. All the amazing fresh edible flowers, shoots and various […]

SPOKESPERSON FOR CATERER.COM

The skills crisis looks set to worsen for the hospitality industry as new research from Caterer.com has revealed a staggering 97% of school children and recent school leavers across the UK have already written off working in the industry as a career option. Although the industry provides a plethora of exciting and rewarding pathways into hospitality careers […]