by admin | Jan 10, 2020 | Restaurant
Restaurants BOOK A TABLE AT ONE OF TOM’S RESTAURANTS BELGRAVIAMuse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house. The menus at Muse have been inspired by nostalgia and the pivotal moments and key people...
by admin | Jul 22, 2019 | News
Vertical Farming with MiniCrops Vertical farming is transforming where and how we grow food, responding to a variety of challenges, including climate change, freshness, food mils and ethical procurement. I have been supporting @Mini_crops for around 18 months now...
by admin | Jul 11, 2019 | News
Skills for Chefs 22nd Annual Conference in Sheffield The Skills for Chefs Conference is designed for professionals in the culinary industry and is a fabulous event that has now been going for 22 years which for any event is an amazing achievement and to help,...
by admin | Jul 9, 2019 | News
Dukes London – The Norfolk Boys menu Inspired by their joint Norfolk heritage and fond memories of summers spent on the north Norfolk coast, longstanding Executive Head Chef, Nigel Mendham will join forces with celebrity Michelin-star chef, Tom Aikens to...
by admin | Feb 25, 2019 | News
Our own Balsamic Vinegar at Oak Room & Alba Terrace at The Edition The Azienda Agricola Venturini Baldini is a beautiful winery and balsamic vinegar estate situated in the historical hills of Matilde di Canossa in Emilia. Dating back to the 17th century, it is...
