We are passionate about our food and always want to serve up an ace or two, so to celebrate Wimbledon season we have created a special dessert for Tom’s Kitchen.
A white chocolate tennis ball with strawberry panna cotta, fresh strawberries, chantilly cream, meringue and strawberry foam. Watch how we make it below. Available for a limited time at all Tom’s Kitchen restaurants.
The style of cuisine at Tom’s is British and French influenced and prepared simply, using the best seasonal quality produce. Located on the 62nd floor
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