We are passionate about our food and always want to serve up an ace or two, so to celebrate Wimbledon season we have created a special dessert for Tom’s Kitchen.
A white chocolate tennis ball with strawberry panna cotta, fresh strawberries, chantilly cream, meringue and strawberry foam. Watch how we make it below. Available for a limited time at all Tom’s Kitchen restaurants.
I was over the moon to learn during my most recent visit to the EDITION hotel, Abu Dhabi, that the OAK ROOM cleaned up at
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