We are passionate about our food and always want to serve up an ace or two, so to celebrate Wimbledon season we have created a special dessert for Tom’s Kitchen.
A white chocolate tennis ball with strawberry panna cotta, fresh strawberries, chantilly cream, meringue and strawberry foam. Watch how we make it below. Available for a limited time at all Tom’s Kitchen restaurants.
We are delighted to finally reopen our doors and fire up the kitchen once again to bring you our new and very exciting 8 course
Tom Aikens and StarChefs are pleased to announce their one-off, at-home Easter dining experience is available for nationwide delivery.
Musette, a restaurant at home dining experience, delivered to your door.
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