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Caramelized White Chocolate Mousse

Caramelized White Chocolate Mousse   Makes 12 portions:225g White Chocolate Callebaut250ml Whipping Cream1 x whole eggs2 x Egg yolks10g Caster Sugar1 x Gelatin leaf https://tomaikens.co.uk/wp-content/uploads/2020/01/IMG_0824.mp4 This January I will be opening...
Muse is officially open!

Muse is officially open!

Muse is officially open!   Acclaimed British chef Tom Aikens has opened his new London restaurant, Muse. A converted Georgian townhouse on Belgravia’s charming Groom Place will house the 25-cover fine dining restaurant, with dramatic open kitchens on both floors of...

Muse

Restaurants BOOK A TABLE AT ONE OF TOM’S RESTAURANTS     BELGRAVIAMuse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house. The menus at Muse have been inspired by nostalgia and the pivotal moments and key people...