VERTICAL FARMING WITH MINICROPS

Vertical farming is transforming where and how we grow food, responding to a variety of challenges, including climate change, freshness, food mils and ethical procurement.

SKILLS FOR CHEFS 22ND ANNUAL CONFERENCE IN SHEFFIELD

The Skills for Chefs Conference is designed for professionals in the culinary industry and is a fabulous event that has now been going for 22 years which for any event is an amazing achievement and to help, inspire & support the next generation of chefs is a very important part of being a chef. The […]

DUKES LONDON – THE NORFOLK BOYS MENU

Inspired by their joint Norfolk heritage and fond memories of summers spent on the north Norfolk coast, longstanding Executive Head Chef, Nigel Mendham will join forces with celebrity Michelin-star chef, Tom Aikens to create a one-off, six-course Norfolk Boys tasting menu. Using local produce from their trusted Norfolk suppliers including Nurtured in Norfolk, they will draw on […]