Tea Banquet at Mount Lavinia Hotel

2 Jan 2019

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The tea banquet at @mountlaviniahotel The course here is the delicious local crab with two types of fermented coconut with one being spiced, using just the old coconut grated with different spices, salt & touch of local jaggery sugar, the other a more natural coconut taste with young & old coconut used. The young flesh puréed & the older was grated, with a consistency of a coarse grainy yogurt, the tea element is a light Ceylon tea & crab jelly.

See some action shots from the event here.

Vertical Farming with MiniCrops

Vertical farming is transforming where and how we grow food, responding to a variety of challenges, including climate change, freshness, food mils and ethical procurement.

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Vertical Farming with MiniCrops

Vertical Farming with MiniCrops

Vertical farming is transforming where and how we grow food, responding to a variety of challenges, including climate change, freshness, food mils and ethical procurement.

read more