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Tom’s Kitchen Menu at Wimbledon

23 Jan 2017

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2017’s Courtside restaurant at Wimbledon championship was with all the same chefs from last time, Albert Roux, Angela Hartnett and Alyn Williams. I had once more been asked to still keep the coronation chicken salad on, as it was as still popular as ever. The rest of the menu though was all changed, we had gin and juniper cured salmon with pickled vegetables, lamb rump with courgette fritters & chickpeas, then a mille-feuille of strawberries and raspberries.

Muse is officially open!

+ Acclaimed British chef Tom Aikens has opened his new London restaurant, Muse. A converted Georgian townhouse on Belgravia’s charming Groom Place will house the 25-cover fine dining restaurant, with dramatic open kitchens on both floors of the petite mews...

read more
Muse is officially open!

Muse is officially open!

+ Acclaimed British chef Tom Aikens has opened his new London restaurant, Muse. A converted Georgian townhouse on Belgravia’s charming Groom Place will house the 25-cover fine dining restaurant, with dramatic open kitchens on both floors of the petite mews...

read more