#Fishface for Earth Hour 2015

22 Jun 2016


The power of sustainable choices

By making sustainable seafood choices when shopping or dining out, we can all contribute to the health of the oceans. By sharing a #fishface and choosing MSC labelled fish, shoppers are helping to improve fish stocks, reduce discards and start new research projects that minimise the impacts of fishing.

Earth Hour ambassador and #fishface supporter, chef Tom Aikens said: “It’s vitally important that as individuals we make sustainable seafood choices. #fishface is a fun way to raise awareness of how something as simple as choosing MSC can make a difference and fit into the bigger picture of healthy oceans. Earth Hour is a great reminder to us all to do our bit to protect the planet every day.”

For more information on how to get involved visit: wwf.org.uk/fishface