Change 4 Life – Sugar Smart Campaign

Change 4 Life – Sugar Smart Campaign

+ Change4Life is the government’s biggest obesity-tackling initiative that aims to educate parents and children in avoiding lots of the ‘hidden sugars’ found in foods that are commonly available and enjoyed by children, so that they can make healthier choices as a...
Frantzen Charity Dinner

Frantzen Charity Dinner

+ Restaurant Frantzen hosted this charity dinner for The Swedish Child Diabetes Foundation with seven top guests chefs including myself, Mikael Jönsson of Hedone, Andreas Caminada from Schloss Schauenstein, Thomas Bühner of Restaurant La Vie, Gert De Mangeleer,...
Social Sunday in Aid of Hospitality Action

Social Sunday in Aid of Hospitality Action

+ On Sunday 7th June The Social Company hosted a series of collaborative lunches called #SocialSunday in aid of Hospitality Action, the hospitality industry benevolent organisation.All six of the London Social restaurants participated, welcoming top chefs from the...
#Fishface for Earth Hour 2015

#Fishface for Earth Hour 2015

+ The power of sustainable choicesBy making sustainable seafood choices when shopping or dining out, we can all contribute to the health of the oceans. By sharing a #fishface and choosing MSC labelled fish, shoppers are helping to improve fish stocks, reduce discards...
25th Marathon Des Sables

25th Marathon Des Sables

+ 31 April 2010. After all the training, the running, the countless marathons that I had covered, the pounding of so many miles on so many empty roads in the middle of the winter, the date I had been excitedly awaiting for and, to a little degree dreading, finally...