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Pots, Pans & Boards

Pots, Pans & Boards

  In September 2015 I opened my first restaurant in the Middle East – Pots, Pans & Boards in collaboration with my business partners Meeras.  This is a sharing concept for families, large groups of people, for people with busy lives or those that are just wanting...
Food on the Edge Galway

Food on the Edge Galway

  Food on the Edge is a coming-together of top international chefs for a two-day Food Symposium in Galway city on the Wild Atlantic Way. It takes place over two days every year in October from the 19th-21st October. Food on the Edge is a not-for-profit conference...