Pots, Pans & Boards

Pots, Pans & Boards

+ In September 2015 I opened my first restaurant in the Middle East – Pots, Pans & Boards in collaboration with my business partners Meeras.  This is a sharing concept for families, large groups of people, for people with busy lives or those that are just wanting...
Food on the Edge Galway

Food on the Edge Galway

+ Food on the Edge is a coming-together of top international chefs for a two-day Food Symposium in Galway city on the Wild Atlantic Way. It takes place over two days every year in October from the 19th-21st October. Food on the Edge is a not-for-profit conference...