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Truffled Eggs Benedict

Ingredients (serves 4)

  • White wine vinegar
  • 8 eggs
  • 4 English muffins
  • Unsalted butter
  • 6 slices of Parma ham
  • Salt and pepper
  • For the Truffled Hollandaise sauce:
  • 120ml white wine vinegar
  • 2 round shallots, finely sliced
  • 12 black peppercorns
  • 1 sprig thyme
  • 1 sprig of tarragon
  • 350g unsalted butter, cut into cubes
  • 6 egg yolks
  • Juice of 1/2 lemon
  • 1tsp of truffle paste
  • Sea salt and freshly ground black pepper