Tom Aikens’ Blue Shropshire Bread

Ingredients

  • 520g strong white bread flour
  • 320g wholemeal flour
  • 15g dried yeast
  • 450ml beer or ale at room temperature
  • 20g caster sugar
  • 220g grated Blue Shropshire
  • 2 free-range eggs, beaten plus 2 egg yolks
  • 60g milk powder
  • 24g salt
  • 8g mustard powder
  • 2tsp fennel seeds