Squid Ink Risotto

Ingredients (serves 4)

  • 250g prepared small squid tubes sliced into circles
  • 4 small packets of squid ink, from supermarkets or your fishmonger
  • 300g risotto rice
  • 750g fish stock
  • 75g butter
  • 50ml olive oil
  • 4g coarse sea salt
  • 40g grated parmesan
  • 200g finely diced shallots
  • 1 bay leaf
  • 8 turns of fresh ground black pepper
  • 15g finely chopped garlic
  • 2g chopped thyme
  • 250ml white wine
  • 15ml lemon juice
  • 40g crème fraiche