Spring Vegetable Tarte Fine

Ingredients

  • 3 sheets of filo pastry
  • 12 large sorrel leaves
  • 80g rocket
  • 6 spears of asparagus
  • 50g baby spinach leaves
  • 80g shelled fresh peas
  • 1 medium courgette
  • 8 spring onions
  • 60g butter
  • -
  • 1 tbsp of chopped chervil
  • 1 tbsp of chopped parsley
  • 60g creme fraiche
  • 60g grated gruyere cheese
  • 2 egg yolk