Spiced Brulee with Palm Sugar

Ingredients

  • 2 cinnamon sticks
  • 10 star anise
  • 20g sliced liquorice
  • 1/2 tsp cloves
  • small piece of fresh ginger, sliced
  • 375ml double cream
  • 125ml full-fat milk
  • 75g palm sugar, finely grated
  • 5 egg yolks
  • 2 vanilla pods, split and seeds scraped out
  • -
  • 100g coffee granules
  • 200ml water
  • 125g sugar
  • lemon juice