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Spaghetti Vongole

Ingredients (Serves 5)

  • 500g spaghetti
  • 1.5kg clams
  • 5 cloves of garlic
  • 10 shallots
  • 600g cherry tomatoes
  • 1 bottle of dry white wine
  • 1 tablespoon tomato paste
  • 3 birds eye red chillis
  • 2 bay leaves
  • A handful of fresh thyme
  • A large bunch of fresh flat leaf parsley
  • Olive oil
  • Salt
  • Pepper