lamb

Seven Hour-Braised Shoulder of Lamb

Ingredients

  • 1 shoulder of lamb around 2.5kg in weight
  • 150ml olive oil
  • 20g fresh thyme
  • 2 garlic bulbs, peeled cloves
  • sea salt and black pepper
  • 8 medium onions, peeled
  • 250ml balsamic vinegar
  • 2l water
  • 12g salt
  • 200g butter
  • 150ml milk
  • 600g peeled potato, cut in 1/4’s
  • 12 turns of milled black pepper