Sea Bass Baked with Red Peppers and Thyme

Ingredients

  • 2 x 1.2 kg sea bass, scaled, filleted, and pin boned
  • 80ml olive oil
  • zest and juice of 1 lemon
  • 2 cloves of fine chopped garlic
  • 1 tbsp chopped thyme
  • 1 tbsp chopped rosemary
  • 2 springs of basil picked and chopped
  • sea salt and pepper
  • 10ml white wine
  • -
  • 3 red peppers, de seeded and sliced thinly
  • 3 yellow peppers de seeded and sliced thinly
  • 1 medium onion peeled and thinly sliced
  • 4 cloves of garlic thinly sliced
  • 1 bay leaf
  • 1 tsp or 2g picked thyme
  • 2 springs of basil picked and chopped
  • 1 tsp chopped rosemary
  • 25g sugar
  • 2g salt
  • 8 turns of fresh milled black pepper
  • 150ml white wine vinegar
  • 80ml olive oil
  • 40g butter