TA035-1

Ricotta with organic peas, broad beans and gremolata

Ingredients (serves 4)

  • 4 tbsp of peas, organic
  • 4 tbsp of broad beans, organic
  • 1 pinch of salt
  • 1 pinch of caster sugar
  • For the Gremolata: 40g of flat-leaf parsley
  • 20g of tarragon
  • 1 garlic clove, finely chopped
  • 1 lemon, zest peeled and finely chopped
  • 1 pinch of caster sugar
  • 1 pinch of salt
  • 150ml of olive oil
  • Lemon Emulsion: 1 egg yolk
  • 1 lemon, zest and juice
  • 1 pinch of caster sugar
  • 2 pinches of salt
  • 1 pinch of freshly ground black pepper
  • 100ml of olive oil
  • 100ml of grapeseed oil
  • 10ml of water
  • To serve: 300g of ricotta
  • 1 handful of pea shoots
  • fresh tarragon
  • fresh chives
  • fresh chervil
  • 1 lemon, grated zest
  • salt
  • freshly ground black pepper