Modern British brasserie serving comfort food favourites in a relaxed and informal environment, from breakfast to dinner, seven days a week. Tom’s Kitchen always uses UK-based suppliers wherever possible – supporting British farmers is central to its ethos. The country has been scoured for the best ingredients, grown by the most dedicated producers.
Housed in one of Hong Kong’s most iconic landmarks and considered a historical site dating back to 1888, The Pawn brings you an exciting restaurant and bar concept in a unique space that was once the famous Woo Cheong pawnshop. After extensive renovations in the summer of 2014, The Pawn reopened in collaboration with celebrated British chef, Tom Aikens and now offers both traditional and modern British cuisine across two floors, the ‘Botanicals’ bar and second floor ‘Kitchen’.
The Fat Pig is a creative nose-to-tail pork concept where dishes are categorised by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the Traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig’s tails… because we leave no part behind.
Pots, Pans & Boards is very much a family restaurant who offer very casual, relaxed dining. The menu is a mixture of casual English, Mediterranean and French dishes, with a home-style offering of sharing starter and main course dishes, all-day breakfasts, soups, salads and much more.