Prawn Soup and Dim Sum

Ingredients

  • 450g tiger prawns
  • 800ml chicken stock
  • 1 small bunch coriander picked
  • 2 whole red chilli cut in half, seeds removed and sliced
  • 4 whole lime leaves sliced
  • 2 red peppers
  • 2 sticks lemon grass
  • 80g nugget of ginger
  • 2 tbsp rice vinegar
  • 1 tbsp soya sauce
  • 1 red chilli chopped
  • juice and zest of 1 lime
  • 3 shallots peeled and finely diced
  • 2 cloves of garlic finely diced
  • Wonton sheets
  • little cornflour mixed with water