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Poached Strawberries

Ingredients (serves 10)

  • For the shortbread: 150g of caster sugar
  • lemons for zest
  • 1 vanilla pod
  • 500g of plain flour
  • 335g of butter, softened
  • 1000g of English strawberries
  • 1 bunch of mint
  • For the strawberries: 2 vanilla pods
  • 600ml of water
  • 200g of caster sugar
  • For the sabayon: 8 egg yolks
  • 150g of caster sugar
  • 160ml of champagne
  • 500ml of cream