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Pickled Beetroot and Feta Salad

Ingredients (Serves 4)

  • 4 beetroots
  • 6 baby beetroots
  • 300ml water
  • 200ml beetroot juice
  • 200ml white wine vinegar
  • 200ml olive oil
  • 40g caster sugar
  • 1 pinch of salt
  • 4tbsp pine nuts
  • 10 2/3 handfuls of baby mixed salad leaves
  • 200g feta