TASTING MENU
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Scallop
Marinated Scallops, lemon oil, lardo crudo |
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Foie Gras
Cured Foie Gras, pickled mushrooms, foie gras mousse, Sauternes jelly |
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John Dory
John Dory Fillet, roast cauliflower purée, brown butter, smoked eel |
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Lamb
Loin of Rhug Estate Lamb marinated in ewes cheese, aligot potato, dried green olive |
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Sea Bass
Sea Bass poached in black olive oil, pickled fennel and artichoke, black olive crumb |
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Cheese - (Optional) £12.00 supplement
Selection of French Cheese from “La Cave à Fromage” 24-25 Cromwell Place, London. |
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Coconut
Fresh Coconut, coconut crème, watermelon, mint syrup
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Passion Fruit
Passion Fruit Jelly, vanilla pannacotta, passion fruit granité
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All Prices are inclusive of VAT and exclude 12.5% optional service charge. |
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The Tasting Menu is only available to the entire table.
£80 Per Person, £140 Per Person with Matched Wines.
Vegetarian Menu available
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