Macaroni cheese with Basil and Garlic

METHOD

Start by cooking some pasta of your choice in a pan of boiling water. Once cooked, strain the pasta and set aside

Place the milk into a pan over a low-medium heat and add the thyme and bay. Bring up to a warm heat and leave to infuse for 10 minutes

Meanwhile, place a separate pan over a low heat and add the butter and garlic. Cook out for 2-3 minutes then add the flour. Heat for for 2-3 minutes and stir constantly so the mixture comes together
Strain the milk, thyme and bay mixture so that you are just left with the infused milk. Gradually (over 5 minutes) add the infused milk to the other pan and stir with a wooden spoon. Bring to a simmer