LUNCH TASTING MENU
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Salmon
Grapefruit Marinated Loch Duart Salmont, vanilla dressing, pink radish |
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Foie Gras
Seared Foie Gras, confit lemon, blackcurrant, spiced crumbs |
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Sea Bass
Sea Bass poached in black olive oil, pickled fennel and artichoke, black olive crumb |
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Lamb
Loin of Romney Marsh Lamb marinated in ewes cheese, aligot potato, dried green olive |
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Cheese
Selection of Cheese from “La Cave à Fromage”
24-25 Cromwell Place London |
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Chocolate
Chocolate Dacquoise, peanut mousse, milk ice cream |
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Petits Fours
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