Lamb Fillet with Dried Fruit Couscous

Ingredients

  • 4 lamb rumps or fillets
  • 120ml olive oil
  • 8 cloves of garlic bashed
  • 4 rosemary springs
  • 8 thyme springs
  • 2 bay leaves finely sliced
  • -
  • zest of 1 orange and 1 lemon
  • 0.5g ground turmeric
  • 0.5g ground coriander
  • 0.5g ground cumin
  • 0.5g ground ginger
  • 15g dried apricots
  • 5g sultanas
  • 5g raisins
  • 250g couscous
  • 20g olive oil
  • 2g salt
  • 4g chopped coriander
  • 4g chopped mint
  • 20g toasted sliced almonds
  • 4 thinly sliced spring onions
  • 350ml boiling water