hcb1

Hot Cross Buns

Ingredients

  • 370g strong white bread flour (100g for the cross mixture)
  • 9g mixed spice
  • 7g milk powder
  • 100g caster sugar (70g for the glaze)
  • A large pinch of fine sea salt
  • 10g fresh yeast
  • 185ml water (50ml for the cross mixture, 25ml for the glaze)
  • 2 whole eggs
  • 23g unsalted butter, softened
  • 30 raisins
  • 20g mixed citrus peel
  • 1 tbsp allspice
  • 1 tbsp ground cinnamon
  • 2 tsp ground nutmeg
  • 2 tsp ground mace
  • 1 tsp ground cloves
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 20ml Vegetable oil
  • 25ml whole milk