This juicy and spicy main is absolutely fantastic.
Lamb Fillet with Dried Fruit Couscous
Prawn Soup and Dim Sum
Make this delicious asian bowl yourself.
Sardines with Basil and Tomato on Toast
So easy and delicious, this summer recipe is an absolute must try.
Squid Ink Risotto
From the Tom’s book Fish, a delicious risotto recipe.
Passion Fruit Pavlova
A delicious and fruity meringue dessert from Tom’s book easy.
An elegant salad, perfect for any season.
Ricotta with organic peas, broad beans and gremolata
Celebrating top organic produce in this beautiful vegetarian starter.
Mussels with Cider and Armagnac
From the book EASY, a delicious mussels recipe for at home.
Traditional and delicious, from Tom’s book Fish.
Braised Hare Leg
This is a lovely wintry dish that is very easy to make and is great for those cold nights by the fire, from the book Cooking.
A deliciously simple recipe guaranteed to impress
Spiced Brulee with Palm Sugar
A spicy twist to this timeless classic, from the book Cooking.
Spring Vegetable Tarte Fine
A delicious and fresh spring recipe from easy to brighten up your day.
Coronation Chicken Salad
My chicken salad recipe is in some ways traditional, in other ways contemporary. Coronation chicken was first prepared on the eve of the Queen’s Coronation in 1952, when the combination of Indian curry and chicken was seen as slightly more exotic than it is now.
Macaroni cheese with Basil and Garlic
The perfect macaroni cheese, using milk infused with bay and thyme, fresh basil and Dijon mustard.
Fig Tart with Cinnamon Ice Cream
Fig tart served with a sublime cinnamon ice cream. To save time, make the ice cream and crème pâtissière ahead of the fig tart.
Seven Hour-Braised Shoulder of Lamb
A true Tom’s Kitchen classic.
Grilled Fennel with Goat's Cheese, Pine Nuts and Black Olives
A perfect summer recipe from Tom’s book Cooking.
Brandy and Tabasco are added to give this classic summery dish a real punch.
Cherry Tomato Gazpacho
A beautiful and simple dish best served on a Summer’s day.
Mixed Berry Smoothie
Fruity and refreshing.
The classic British comfort food staple.
House Made Ricotta
Simple and fun to make as well as being utterly tasty, ricotta is great in so many different dishes.
The ultimate recipe for the perfect tipple for any time of day!
Pickled Beetroot and Feta Salad
This simple beetroot salad recipe marries pickled beetroot with feta cheese, and would make a colourful accompaniment to a wide range of mains.
Hot Cross Buns
The simple guide to the Easter favourite.
Flourless Chocolate Cake
A delicious gluten-free alternative to an indulgent chocolate cake.
Venison Casserole with Cranberry Sauce & Mashed Root Vegetables
A hearty and satisfying classic for the whole family.
Beetroot Marinated Salmon
A light, fresh and colourful dish.
Tom’s classic Caesar Salad recipe including how to make your own baguette!
Poached Strawberries with mint and champagne
A quintessentially English dessert using the best Summer produce.
Red Pepper Tuile
A truly impressive canapé.
Organic pea pancake, asparagus and poached eggs with a herb sabayon
The ideal indulgent Weekend brunch, showcasing the best seasonal ingredients.
Slow-Roasted Shoulder of Lamb with Onions and Thyme, Balsamic Vinegar
This delicious roast from the book Cooking, is one of those dishes that does not need any attention at all; you can forget about it while you are busy with something else.
Bangers and Blue Stilton Mash
A great classic with a twist, from Tom’s collaboration with Long Clawson Dairy.
Lamb Provençale with five Herbs
Fresh and colourful, from Tom’s recipe book easy.
Cod Ceviche with Lemon and Thyme
You cannot go any fresher than this delicious ceviche from the book Fish.
Sea Bass Baked with Red Peppers and Thyme
From the book Fish, this colourful recipe is a dream.
Tom Aikens' Blue Shropshire Bread
For the fans of cheese, this flavoured bread loaf will make you happy.
Tom Aikens' Broccoli and Blue Stilton Soup
A delicious starter recipe from Cooking Creatively with Cheese: Tom Aikens celebrates 100 year of Long Clawson Dairy
Wonderfully simple crowd-pleasing canapés
A two-step recipe for a wonderful starter or original and tasty accompaniment.
My recipe for this classic French seafood soup, served with a rouille – a Provencal mayonnaise-style sauce
Truffle & Parmesan Chips
The ideal gourmet side – this recipe uses Maris Piper potatoes, but Desiree or Saxon varieties would work well too.
Truffled Eggs Benedict
A festive favourite treat for this time of year.
Braised lamb shanks with pearl barley & honey-roast garlic
Single pot deliciousness!
Using panettone to create the base, this recipe is my take on the ultimate classic.
Asparagus and Chervil Quiche
The perfect seasonal starter!