Lamb Fillet with Dried Fruit Couscous

Lamb Fillet with Dried Fruit Couscous

This juicy and spicy main is absolutely fantastic.

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Prawn Soup and Dim Sum

Prawn Soup and Dim Sum

Make this delicious asian bowl yourself.

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Sardines with Basil and Tomato on Toast

Sardines with Basil and Tomato on Toast

So easy and delicious, this summer recipe is an absolute must try.

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Squid Ink Risotto

Squid Ink Risotto

From the Tom’s book Fish, a delicious risotto recipe.

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Passion Fruit Pavlova

Passion Fruit Pavlova

A delicious and fruity meringue dessert from Tom’s book easy.

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Duck Salad

Duck Salad

An elegant salad, perfect for any season.

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Ricotta with organic peas, broad beans and gremolata

Ricotta with organic peas, broad beans and gremolata

Celebrating top organic produce in this beautiful vegetarian starter.

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Mussels with Cider and Armagnac

Mussels with Cider and Armagnac

From the book EASY, a delicious mussels recipe for at home.

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Crab Pie

Crab Pie

Traditional and delicious, from Tom’s book Fish.

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Braised Hare Leg

Braised Hare Leg

This is a lovely wintry dish that is very easy to make and is great for those cold nights by the fire, from the book Cooking.

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Courgette Risotto

Courgette Risotto

A deliciously simple recipe guaranteed to impress

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Spiced Brulee with Palm Sugar

Spiced Brulee with Palm Sugar

A spicy twist to this timeless classic, from the book Cooking.

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Spring Vegetable Tarte Fine

Spring Vegetable Tarte Fine

A delicious and fresh spring recipe from easy to brighten up your day.

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Coronation Chicken Salad

Coronation Chicken Salad

My chicken salad recipe is in some ways traditional, in other ways contemporary. Coronation chicken was first prepared on the eve of the Queen’s Coronation in 1952, when the combination of Indian curry and chicken was seen as slightly more exotic than it is now.

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Macaroni cheese with Basil and Garlic

Macaroni cheese with Basil and Garlic

The perfect macaroni cheese, using milk infused with bay and thyme, fresh basil and Dijon mustard.

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Fig Tart with Cinnamon Ice Cream

Fig Tart with Cinnamon Ice Cream

Fig tart served with a sublime cinnamon ice cream. To save time, make the ice cream and crème pâtissière ahead of the fig tart.

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Seven Hour-Braised Shoulder of Lamb

Seven Hour-Braised Shoulder of Lamb

A true Tom’s Kitchen classic.

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Grilled Fennel with Goat's Cheese, Pine Nuts and Black Olives

Grilled Fennel with Goat's Cheese, Pine Nuts and Black Olives

A perfect summer recipe from Tom’s book Cooking.

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Steak Tartare

Steak Tartare

Brandy and Tabasco are added to give this classic summery dish a real punch.

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Cherry Tomato Gazpacho

Cherry Tomato Gazpacho

A beautiful and simple dish best served on a Summer’s day.

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Mixed Berry Smoothie

Mixed Berry Smoothie

Fruity and refreshing.

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Shepherd's Pie

Shepherd's Pie

The classic British comfort food staple.

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House Made Ricotta

House Made Ricotta

Simple and fun to make as well as being utterly tasty, ricotta is great in so many different dishes.

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Bloody Mary

Bloody Mary

The ultimate recipe for the perfect tipple for any time of day!

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Pickled Beetroot and Feta Salad

Pickled Beetroot and Feta Salad

This simple beetroot salad recipe marries pickled beetroot with feta cheese, and would make a colourful accompaniment to a wide range of mains.

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Hot Cross Buns

Hot Cross Buns

The simple guide to the Easter favourite.

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Flourless Chocolate Cake

Flourless Chocolate Cake

A delicious gluten-free alternative to an indulgent chocolate cake.

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Venison Casserole with Cranberry Sauce & Mashed Root Vegetables

Venison Casserole with Cranberry Sauce & Mashed Root Vegetables

A hearty and satisfying classic for the whole family.

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Beetroot Marinated Salmon

Beetroot Marinated Salmon

A light, fresh and colourful dish.

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Caesar Salad

Caesar Salad

Tom’s classic Caesar Salad recipe including how to make your own baguette!

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Poached Strawberries with mint and champagne

Poached Strawberries with mint and champagne

A quintessentially English dessert using the best Summer produce.

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Red Pepper Tuile

Red Pepper Tuile

A truly impressive canapé.

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Organic pea pancake, asparagus and poached eggs with a herb sabayon

Organic pea pancake, asparagus and poached eggs with a herb sabayon

The ideal indulgent Weekend brunch, showcasing the best seasonal ingredients.

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Slow-Roasted Shoulder of Lamb with Onions and Thyme, Balsamic Vinegar

Slow-Roasted Shoulder of Lamb with Onions and Thyme, Balsamic Vinegar

This delicious roast from the book Cooking, is one of those dishes that does not need any attention at all; you can forget about it while you are busy with something else.

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Bangers and Blue Stilton Mash

Bangers and Blue Stilton Mash

A great classic with a twist, from Tom’s collaboration with Long Clawson Dairy.

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Lamb Provençale with five Herbs

Lamb Provençale with five Herbs

Fresh and colourful, from Tom’s recipe book easy.

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Cod Ceviche with Lemon and Thyme

Cod Ceviche with Lemon and Thyme

You cannot go any fresher than this delicious ceviche from the book Fish.

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Sea Bass Baked with Red Peppers and Thyme

Sea Bass Baked with Red Peppers and Thyme

From the book Fish, this colourful recipe is a dream.

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Tom Aikens' Blue Shropshire Bread

Tom Aikens' Blue Shropshire Bread

For the fans of cheese, this flavoured bread loaf will make you happy.

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Tom Aikens' Broccoli and Blue Stilton Soup

Tom Aikens' Broccoli and Blue Stilton Soup

A delicious starter recipe from Cooking Creatively with Cheese: Tom Aikens celebrates 100 year of Long Clawson Dairy

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Cheese Beignets

Cheese Beignets

Wonderfully simple crowd-pleasing canapés

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Basil Polenta

Basil Polenta

A two-step recipe for a wonderful starter or original and tasty accompaniment.

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Bouillabaisse

Bouillabaisse

My recipe for this classic French seafood soup, served with a rouille – a Provencal mayonnaise-style sauce

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Truffle & Parmesan Chips

Truffle & Parmesan Chips

The ideal gourmet side – this recipe uses Maris Piper potatoes, but Desiree or Saxon varieties would work well too.

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Truffled Eggs Benedict

Truffled Eggs Benedict

A festive favourite treat for this time of year.

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Braised lamb shanks with pearl barley & honey-roast garlic

Braised lamb shanks with pearl barley & honey-roast garlic

Single pot deliciousness!

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Baked Alaska

Baked Alaska

Using panettone to create the base, this recipe is my take on the ultimate classic.

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Asparagus and Chervil Quiche

Asparagus and Chervil Quiche

The perfect seasonal starter!

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Marinated mackerel with beetroot, hazelnuts and horseradish

Marinated mackerel with beetroot, hazelnuts and horseradish

A colourful and powerfully flavoured starter will impress everyone this summer!

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Roast suckling pig with roast pineapple and baby squid

Roast suckling pig with roast pineapple and baby squid

This complex roast suckling pig recipe pairs different cuts of pork with sweet pineapple and meltingly soft sous-vide cooked squid.

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