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Fig Tart with Cinnamon Ice Cream

Ingredients (Serves 4)

  • 450ml milk
  • 300ml double cream
  • 2 1/2 vanilla pods
  • 2 cinnamon sticks
  • 30g caster sugar
  • 2 egg yolks
  • 20g plain flour
  • 400g puff pastry
  • 160g figs
  • icing sugar for dusting
  • cinnamon powder for dusting