Crab Pie

Ingredients Serves 4

  • 600g cleaned crab meat
  • - WHITE SAUCE -
  • 45g butter
  • 50g flour
  • 650ml milk (hot)
  • 8 turns of fresh milled black pepper
  • 3g sea salt
  • - GRAIN MUSTARD SAUCE -
  • 30g butter
  • 1 bay leaf
  • 300g onion fine chopped
  • 100ml white wine
  • 100ml double cream
  • 80g grain mustard
  • 700ml white sauce
  • 2g salt
  • 3g English mustard
  • 5 spring onions sliced
  • - PARSLEY CRUMB TOPPING -
  • 4g roughly chopped parsley
  • 200g fresh white bread (remove the crust) and diced into small 1/2cm cubes
  • 1 clove of finely chopped garlic
  • 10 turns of fresh milled back pepper
  • 2g salt
  • 20ml olive oil
  • zest of 1 lemon
  • 80g grated parmesan cheese