Screen Shot 2017-06-22 at 12.09.10

Compressed watermelon with coconut sorbet

Ingredients (serves 6)

  • Compressed watermelon;
  • 1/2 watermelon
  • Mint oil;
  • 150g of fresh mint
  • 20g of caster sugar
  • 175ml of olive oil
  • Mint powder;
  • 50g of absorbit
  • Mint syrup;
  • 275g of fresh mint leaves
  • 75ml of liquid glucose
  • 75g of caster sugar
  • 175ml of water
  • Coconut sorbet;
  • 500g of coconut purée
  • 500ml of water
  • 150g of caster sugar
  • 50g of trimoline
  • 2g of gellan gum type F
  • Coconut jelly;
  • 250g of coconut purée
  • 1 vanilla pod
  • 100ml of milk
  • 15g of caster sugar
  • 1 pinch of salt
  • 2 gelatine leaves
  • Chilli jelly;
  • 2 red chillies
  • 200g of watermelon
  • 100ml of water
  • 100g of caster sugar
  • 3 gelatine leaves
  • Coconut foam;
  • 250g of coconut purée
  • 60g of caster sugar
  • 140ml of water
  • 1 vanilla pod
  • 3g of lecithin
  • Mint foam;
  • 150ml of water
  • 3g of lecithin
  • Italian meringues;
  • 180g of caster sugar
  • 40ml of water
  • 15ml of liquid glucose
  • 3 eggs
  • Coconut mousse;
  • 250g of coconut purée
  • 1 vanilla pod
  • 3 gelatine leaves
  • 100ml of whipping cream
  • 25ml of Malibu
  • 15ml of lime juice
  • 1 tbsp of desiccated coconut, toasted
  • To plate;
  • 6 tbsp of coconut, freshly grated
  • desiccated coconut, toasted
  • 24 baby Thai basil cress
  • 24 sprigs of mint
  • 18 baby bronze fennel