toms

Cherry Tomato Gazpacho

Ingredients

  • 2.5kg cherry tomatoes
  • Handful of coriander, leaves picked and roughly chopped
  • 80-100g icing sugar
  • 40g sea salt
  • Plenty of freshly ground black pepper
  • 650ml olive oil (250ml for the basil oil)
  • 150g fresh basil
  • 20 cherry tomatoes (to serve)