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Caesar Salad

Ingredients (Serves 4)

  • 2 chicken breasts
  • 80ml of olive oil
  • For the marindade: 2 tsp rosemary
  • 2 tsp thyme
  • 1/2 tsp garlic, finely chopped
  • 1/4 lemon, zested and juiced
  • 2 pinches of salt
  • 1 pinch of pepper
  • For the dressing: 1/3 tsp English mustard
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 1/4 tsp white wine vinegar
  • 1/2 tsp garlic, finely chopped
  • 2 anchovy fillets
  • 1 egg yolk
  • 120ml of vegetable oil
  • 1 1/4 tsp lemon juice
  • 10g of Parmesan, grated
  • 1 tsp Worcestershire sauce
  • 1 dash of Tabasco
  • 8g of yeast
  • 210ml of water
  • 375g of T55 flour
  • 9g of salt (for the dough)
  • 30ml of olive oil, for toasting the bread
  • 1 1/2 gem lettuces
  • 8g of Parmesan shavings
  • salt
  • pepper