Hailed as one of the most original and talented chefs of our time, Tom Aikens is passionate about fish. In this stunning new collection of recipes, he provides over 200 season and simple ideas for cooking seafood. Yes with species such as cod having been overfished and bluefin tuna in danger of extinction, he knows that we have to rethink radically the way we shop.
Having travelled to markets and spoken to fishermen worldwide, Tom provides an insight into the state of the fishing industry today and questions what the future is for our waters. Highlighting the need for sustainable and responsible fishing, he gently steers us towards delicious but underfished species, such as megrim sole, pollack and gurnard, while creating inspiring new takes on old favourites like salmon, sea bass, scallops and crab.
This beautifully illustrated book is destines to become an essential addition to any cook’s kitchen.
Find a preview of recipes from the book here:
Squid Ink Risotto
Cod Ceviche with Lemon and Thyme
Sea Bass Baked with Red Peppers and Thyme