bp01

Basil Polenta

Ingredients (serves 4)

  • Polenta:
  • 200g of polenta
  • 600ml of white chicken stock
  • 50ml of lemon juice
  • 3g of rosemary, sprigs
  • 80g of butter
  • 4g of salt
  • Basil Polenta:
  • 16g of basil leaves, torn
  • 200ml of white chicken stock
  • 100g of crème fraîche
  • 40g of butter
  • 80g of Parmesan, grated
  • 80ml of lemon juice
  • 8g of salt