Ingredients (serves 4)
- 8 Cumberland sausages
- 3tbsp olive oil
- 4 large potatoes, peeled and chopped
- 350g Blue Stilton, crumbled
- 8tbsp double cream
- salt and freshly ground black pepper
Heat the olive oil in a frying pan, add the sausages and fry for 10 minutes over a medium heat, until golden-brown on all sides and cooked through.
Cook the chopped potato in boiling water until tender. Drain well and mash with the Blue Stilton and cream. Season with salt and freshly ground pepper.
To serve, pile the mash onto a serving plate and top with the Cumberland sausages.